• Course


  • Prep time

    15 Mins

  • cook time

    15 Mins

  • servings


  • Author



  • store-bought vegan omelet or preferred filling
  • ½ cup yellow bell pepper, finely diced
  • ½ tsp olive oil
  • 1 cup Lotus Foods' Organic Jade Pearl Rice™
  • ⅓ cup roasted seasoned seaweed flakes
  • 1½ tsp sesame oil
  • seaweed seasoning (furikake)
  • sesame seed seasoning (gomashio)

product used in the recipe

Organic Jade Pearl Rice™

  • 1

    Warm/cook omelet according to the instructions on package. Cut into ½” cubes, then cover with a tea towel and set aside.

  • 2

    Sauté bell pepper in olive oil until soft. Set aside.

  • 3

    Cook rice according to directions on package, then allow to cool until warm but comfortable to touch. Fluff.

  • 4

    Add sautéed bell pepper, seasoned seaweed flakes, and sesame oil to the warm rice. Toss gently to combine.

  • 5

    Scoop up ⅓ cup of the rice mixture and gently flatten against your hand. Add the prepared vegan omelet. Shape rice into a ball while encasing the omelet. Tip: use food-safe gloves.

  • 6

    Roll rice balls in either seaweed seasoning (furikake) or sesame seed seasoning (gomashio). Serve immediately.

product used in the recipe

Organic Jade Pearl Rice™

Instruction video