Rice Pudding Treats

These Rice Pudding Pops are the cutest way to bond with your kids in the kitchen - a dessert that’s chocolatey goodness on the outside with a creamy sweet rice pudding in the center.

Rice Pudding Treats

These Rice Pudding Pops are the cutest way to bond with your kids in the kitchen - a dessert that’s chocolatey goodness on the outside with a creamy sweet rice pudding in the center.

Course

Dessert
Prep time

10 Mins
cook time

30 Mins
servings

14 + extra rice pudding
Author

@livlaughcook

Ingredients

Chocolate Coating

12 oz bag white chocolate chips
1 tsp coconut oil
food coloring

Rice Pudding

1 Lotus Foods Organic Brown Jasmine Rice Heat & Eat Pouch
5 oz can coconut milk
3 tbsp maple sugar (or substitute coconut sugar or brown sugar)
1 tsp vanilla extract
½ tsp cinnamon

Molds

silicone lollipop mold
silicone candy mold

product used in the recipe

Organic Brown Jasmine Rice Heat & Eat Pouch

1

Melt chocolate with coconut oil and stir until smooth. Add a few droplets of red, blue, and yellow food coloring and gently swirl with a toothpick for a tie-dye effect. Spread into molds to cover the bottom. Freeze for 15+ mins.
2

Heat a small saucepan on medium-low heat and add rice pudding ingredients. Mix well and bring to a boil. Once boiling, reduce heat to low and simmer for 25-30 mins with the lid mostly on, allowing steam to escape. It's done when the liquid has evaporated, and you're left with a creamy rice pudding. Let cool.
3

Spoon the rice pudding into the chocolate molds and flatten. Add more melted chocolate on top. Freeze for another 15 mins and enjoy!