Red, White & Blue Rice Pudding

These patriotic bowls are fun to serve on Memorial Day or 4th of July although you can enjoy them at other times of the year, too!

These patriotic bowls are fun to serve on Memorial Day or 4th of July although you can enjoy them at other times of the year, too!

1

Bring rice, light coconut milk, and ½ cup full-fat coconut milk to a boil in a large pan.
2

Reduce to low and simmer for ~20 mins, or until rice is tender, stirring frequently.
3

Add in the rest of the full-fat coconut milk, salt, vanilla, and sugar, and continue stirring and simmering for 20 mins.
4

Remove from heat and set aside to cool.
5

Once cooled, serve with blueberries, and strawberries.