• Course

    Main Course

  • Prep time

    10 Mins

  • cook time

    20 Mins

  • servings



  • 1 cup Lotus Foods Regenerative Organic White Basmati Rice
  • ½ cup filtered water
  •  15oz can lite coconut milk, divided
  • pinch Himalayan sea salt
  • drizzle avocado oil
  • ½ white onion, diced
  • ¼ tsp garlic powder
  •  tsp ginger powder
  •  tbsp green curry paste
  • 2 tsp lite tamari (or low sodium soy sauce)
  • 1 cup green beans
  • 1 small head of broccoli, broken into florets
  • 1 cup cooked green peas
  • ½ cup filtered water
  • ½ tbsp unrefined coconut sugar (optional)
  • garnish - fresh herbs, sesame seeds, lime juice, sriracha

product used in the recipe

Regenerative Organic White Basmati Rice

  • 1

    To make the coconut rice, place rinsed rice in a medium saucepan with ¾ can coconut milk and filtered water. Bring to a boil over medium heat. Reduce heat, add pinch of sea salt, cover, and cook for 20 mins on medium-low, until rice is tender and fragrant, and all the coconut milk is absorbed.

  • 2

    Warm a large pot over medium heat with a drizzle of avocado oil. Add onion and garlic powder with a sprinkle of salt for ~5 mins, stirring often. Next add green curry paste, ginger, and tamari and cook for 2-3 mins.

  • 3

    Add green beans, broccoli, and green peas and cook for 3 more mins, stirring occasionally.

  • 4

    Pour remaining coconut milk into pan, along with water and optional coconut sugar, and stir to combine. Bring mixture to a low boil over medium heat. Reduce heat to medium low and simmer for 8-10 mins, until veggies are tender and cooked through.

  • 5

    To serve, divide rice between bowls and top with green curry vegetables. Garnish with fresh herbs, sesame seeds, fresh squeezed lime, and sriracha. ⁣

product used in the recipe

Regenerative Organic White Basmati Rice