Red Rice Taco Bowl

This recipe is perfect for meal-prep! Served with vegan ranch dressing and loaded with colorful veggies and beans, this bowl is a go-to weeknight meal.

Red Rice Taco Bowl

This recipe is perfect for meal-prep! Served with vegan ranch dressing and loaded with colorful veggies and beans, this bowl is a go-to weeknight meal.

Course

Main Course
Prep time

15 Mins
cook time

30 Mins
servings

2
Author

@veganeverytime
Video & Images by

Ingredients

1 cup Lotus Foods Organic Red Rice
2 cups sweet potato, peeled & chopped
½ tbsp vegetable oil
½ tbsp taco seasoning, to taste
salt and pepper, to taste
black beans
corn
lettuce shredded
pico de gallo
jalapeños
vegan ranch
cilantro, chopped

product used in the recipe

Organic Red Rice

1

Cook rice according to directions on package.
2

Preheat oven to 400°F.
3

Line a small baking pan with parchment paper.
4

In a medium bowl, toss sweet potato pieces with vegetable oil and taco seasoning. Spread out on baking pan and bake for 20-25 mins, or until tender, then sprinkle with salt and pepper while sweet potato is still hot and toss to combine.
5

To serve, divide cooked rice between bowls and top with black beans, corn, shredded lettuce, pico de gallo, roasted sweet potato, jalapeños, vegan ranch & chopped cilantro.