• Course

    Main Course

  • Prep time

    10 Mins

  • cook time

    35 Mins

  • servings

    4

Ingredients

Rice

Soup

  • 1 tbsp avocado oil
  • 1 cup red or yellow onion chopped
  • 3 cloves garlic minced
  •  tsp ground cumin
  • 1 tsp oregano
  • 1 tsp chili powder or flakes more to taste
  • ½ tsp smoked paprika
  •  cups diced tomatoes
  • 2 tbsp tomato paste
  • 4 cups vegetable stock/broth
  • 1 cup black beans
  • 1 cup tinned sweetcorn
  • ¼ cup lime juice
  • sea salt to taste
  • black pepper to taste

To Serve

  • 2 cups tortilla chips
  • ¼ cup vegan sour cream
  • ½ cup loosely packed cilantro leaves
  • ½ avocado thinly sliced
  • 4-6 jalapeño slices

products used in the recipe

Organic Red Rice

  • 1

    Place the water, salt and rice in a small pot and bring to a boil. Cover, lower the heat, and cook for 30 mins. Remove from the heat and let stand for a couple minutes before fluffing with a fork.

  • 2

    Meanwhile, heat oil in a large pot and add the onion. Cook for 2-3 mins, until softened.

  • 3

    Add garlic and cook for another 2-3 minutes, then add spices. Cook for another minute.

  • 4

    Add tomatoes, tomato paste and stock. Bring to a boil, add the black beans and corn. Lower heat and simmer for 10-15 mins.

  • 5

    When ready, add the lime juice and season with salt and black pepper to taste.

  • 6

    Divide the rice between bowls and top with the soup. Serve with tortilla chips, vegan sour cream, fresh cilantro, avocado and fresh jalapeño slices.

  • 7

    Serve immediately and enjoy!

products used in the recipe

Organic Red Rice

Instruction video