Ramen Carbonara

This quick ramen carbonara is the ultimate creamy–savory comfort meal, made with pantry staples and ready in minutes. It’s rich, slurpy, and dangerously easy to crave again tomorrow.

Ramen Carbonara

This quick ramen carbonara is the ultimate creamy–savory comfort meal, made with pantry staples and ready in minutes. It’s rich, slurpy, and dangerously easy to crave again tomorrow.

Course

Main
Prep time

3 Mins
cook time

7 Mins
servings

1-2
Author

@anettvelsberg

Ingredients

2 cakes Lotus Foods Organic Wide White Rice Ramen
2 tbsp kewpie mayo
2 tsp soy sauce, more to taste
1 tsp nutritional yeast
1 egg yolk
1 tsp grated fresh garlic or garlic powder
1 tsp onion powder
2-3 tbsp stock/broth, to desired thickness

Optional Toppings

chopped fried bacon or ham
chopped green onions
crispy chili oil

product used in the recipe

Organic Wide White Rice Ramen (4 Ramen Cakes)

1

Cook noodles according to directions on package.
2

Meanwhile, whisk together mayo, soy sauce, nutritional yeast, egg yolk, garlic, and onion powder in a medium bowl. Add broth (or a splash of ramen cooking water) until the sauce is smooth and creamy.
3

Add hot noodles to the bowl and toss immediately so the heat thickens the sauce without scrambling the yolk. Add more broth or cooking water to loosen the sauce if needed.
4

Serve warm and top with bacon or ham, green onions, or a spoonful of crispy chili oil.