Spicy Pumpkin Coconut Ramen

Creamy, spicy, and full of rich coconut flavor, this pumpkin ramen brings instant comfort in every bite. Ready in just 10 minutes, it’s the perfect quick meal to warm you up any day of the week.

Spicy Pumpkin Coconut Ramen

Creamy, spicy, and full of rich coconut flavor, this pumpkin ramen brings instant comfort in every bite. Ready in just 10 minutes, it’s the perfect quick meal to warm you up any day of the week.

Course

Main
Prep time

2 mins
cook time

10 mins
servings

2
Author

@anettvelsberg

Ingredients

½ tbsp cooking oil (vegetable or coconut)
1 tsp grated garlic and/or ginger
1 to 1½ tbsp Thai red curry paste, to desired heat preference
1 cup vegetable broth
½ cup pumpkin puree
¾ cup coconut milk
1 tbsp soy sauce or ½ tbsp fish sauce, more to taste
1-2 tbsp lime juice, to taste
2 cakes Lotus Foods Organic Wide White Rice Ramen

Toppings

½ cup roasted chickpeas
½ cup sautéed kale or fresh cilantro
2 lime wedges

product used in the recipe

Organic Wide White Rice Ramen (4 Ramen Cakes)

1

Heat cooking oil in a pot over medium heat.
2

Add garlic and/or ginger, and curry paste, sauté for a minute until fragrant.
3

Pour in vegetable broth, pumpkin puree, coconut milk, and soy sauce or fish sauce. Stir until smooth and well combined. Simmer gently for a few minutes.
4

Add a splash of lime juice and stir. Taste and adjust seasoning if needed.
5

While broth is cooking, cook noodles according to directions on package.
6

Divide noodles between bowls and pour hot soup over.
7

Top with chickpeas, kale or cilantro, and a lime wedge. Serve immediately.