Pho in a Jar

A convenient and delicious way to enjoy the rich flavors of traditional Vietnamese pho wherever you are. This portable recipe brings together aromatic spices, fresh herbs, and savory broth to create a satisfying meal in minutes.

Pho in a Jar

Course

Main
Prep time

5 Mins
cook time

10 Mins
servings

1
Author

@anettvelsberg

Ingredients

¼ pack Lotus Foods Organic Traditional Pho Rice Noodles
1 tsp soy sauce
¾ tsp Chinese five-spice
1 tsp sriracha (optional)
1 tsp fish sauce (optional)
1 tsp freshly squeezed lime juice (optional)
2 thin slices ginger
2 thin slices red chili or jalapeño
¼ cup cubed tofu
2 tbsp shredded carrot
¼ cup bean sprouts
2 tbsp roughly chopped cilantro
2 fresh basil leaves, torn
2 cups hot lemongrass bone broth

product used in the recipe

Organic Traditional Pho Rice Noodles

1

Break noodles in half so they fit easily into a 32 oz heatproof jar with a tight lid, such as a mason jar. Set them aside.
2

Add soy sauce and Chinese five-spice to bottom of jar. If using sriracha, fish sauce, or lime juice, add them to the jar. Whisk until mixture is uniform.
3

Layer remaining ingredients (except broth) on top of the sauce mixture. If not serving immediately, seal the jar tightly and store in fridge for up to 3 days. When ready to eat, remove jar from fridge and allow to come to room temperature.
4

To serve, carefully pour hot broth into jar. Stir gently, being mindful the jar will be hot, then cover with lid. Let sit for ~10 mins to allow noodles to cook and flavors to meld together.
5

Stir again before eating.