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Course
Main
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Prep time
5 Mins
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cook time
10 Mins
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servings
1
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Author
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1
Break noodles in half so they fit easily into a 32 oz jar with a tight lid, such as a mason jar. Set them aside.
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2
Add soy sauce and Chinese five-spice to bottom of jar. If using sriracha, fish sauce, or lime juice, add them to the jar. Whisk until mixture is uniform.
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3
Layer remaining ingredients (except broth) into the jar on top of the sauce mixture. Refrigerate jar until ready to serve (keeps for 2-3 days).
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4
When ready to serve, remove jar from fridge and allow to come to room temperature before adding hot broth. Stir gently, then cover with lid. Let sit for ~10 mins to allow noodles to cook and flavors to meld together.
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5
Stir again before eating, being mindful the jar will be hot.
Instruction video
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