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Course
Dessert
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Prep time
4 Hours
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cook time
45 Mins
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servings
12
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1
In a large pan, bring rice, light coconut milk and ½ cup full-fat coconut milk to a boil. Reduce to low and simmer for ~20 mins, or until rice is tender, stirring frequently.
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2
Add in the rest of the full-fat coconut milk, salt, vanilla extract, sugar, and cinnamon, continue stirring and simmering for another 20 mins.
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3
Add peaches, stir entire mixture for ~1 min.
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4
Remove from heat, fill popsicle molds. Place in freezer for at least 4 hours.
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