Ingredients

  • 1 cup Lotus Foods Organic Tricolor Blend Rice
  • 1-2 tbsp olive oil
  • 1 medium white onion finely diced
  • 2 stalks celery chopped
  • 3 cups frozen organic corn
  • 5 cloves garlic chopped
  • 1 small jalapeño finely diced
  • 1 can diced fire-roasted tomatoes
  •  tsp ground cumin
  •  tsp ground coriander seed
  • 1 tsp dried oregano
  • 1 tsp sea salt
  • 6 cups vegetable stock
  • 1 avocado diced
  • ¼ cup fresh cilantro leaves chopped
  • 6-8 lime wedges
  • 1

    Cook rice according to directions on package. Set aside.

  • 2

    Heat olive oil in a soup pot over medium-high heat and sauté onion and celery for 4-5 mins.

  • 3

    Add corn, garlic, jalapeño, fire-roasted tomatoes, spices and sea salt. Stir to combine and continue to cook for another 2 mins.

  • 4

    Add stock and cooked rice. Bring to a boil, cover with a lid and reduce heat to simmer for 15 mins. This soup comes together quickly as everything is already cooked.

  • 5

    Taste and adjust seasonings if desired.

  • 6

    Serve with avocado, cilantro and lime wedges.

  • 7

    Enjoy!