Preheat oven to 425°F
In a medium pot, cook rice according to directions on package.
While rice is cooking, slice tops off peppers, scoop out seeds and use a paring knife to cut out jack-o-lantern faces. Arrange peppers in a baking dish and bake in oven for 15 mins.
In a small pan, sauté onion, using a splash of water if it starts to stick. Cook 5-7 mins, until soft. Stir in black beans, garlic, salt, and chili powder. Cook a few minutes to warm beans.
When rice is cooked, stir in the bean mixture. Divide the mixture evenly between peppers. Sprinkle with parsley, if desired.
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