Easy Teriyaki Sauce

Bursting with rich umami flavors and a hint of sweetness, this sauce is perfect for elevating your favorite dishes. With just a few simple ingredients and minimal preparation, you'll be whipping up this versatile condiment in no time.

Easy Teriyaki Sauce

Course

Sauce
Prep time

3 Mins
cook time

7 Mins
servings

2-4
Author

@anettvelsberg

Ingredients

½ cup soy sauce or tamari
½ cup dry white wine or water
⅓ cup brown or white sugar
½ tsp finely grated garlic and/or ¼ tsp finely grated ginger (optional)
½ tbsp cornstarch mixed with 2 tbsp cold water

1

Combine soy sauce/tamari, white wine/water, sugar, and garlic and/or ginger (if using) in a small saucepan. Bring to a boil, lower heat to a simmer and cook for 3-4 mins until alcohol has evaporated, and sugar has dissolved, stirring occasionally. If using sauce for a marinade, remove from heat and cool until needed.
2

For a thicker sauce, add cornstarch slurry to pan while whisking and continue cooking until sauce is thick. Remove from heat.
3

Serve immediately or refrigerate in an airtight container for up to one week.