Easy Ginger Orange Sauce

Made with fresh orange juice and zest, this tangy and flavorful sauce combines the sweetness of brown sugar with the savory notes of soy sauce and spices. Quick and easy to prepare, it will elevate your meal in no time.

Easy Ginger Orange Sauce

Course

Sauce
Prep time

2 Mins
cook time

5 Mins
servings

4
Author

@anettvelsberg

Ingredients

2 large oranges, zest and juice (~1 cup of juice)
½ cup brown sugar
¼ cup soy sauce or tamari
2 tbsp rice vinegar
1 tsp garlic powder
1 tsp ground ginger
1½ tbsp cornstarch

1

Add orange juice, zest, brown sugar, soy sauce, rice vinegar, garlic, and ginger to a small saucepan over medium high heat and bring to a simmer.
2

Whisk cornstarch with a bit of water, then whisk it into the sauce. Continue cooking, whisking occasionally, until sauce thickens and turns glossy.
3

Remove from heat and serve immediately or refrigerate in an airtight container for up to 3 days.