• 1 cup Lotus Foods Organic Red Rice
  •  cup water
  • 1 tbsp vegan butter, olive oil, or vegetable broth (if oil-free)
  • 1 sweet yellow onion diced
  • 5 cloves garlic minced
  • 1 medium head cauliflower cut into florets
  • 16 oz white mushrooms quartered
  • 1 cup raw cashews
  • 2 tbsp umami dust seasoning
  • ¼ cup rice vinegar
  • 2 tbsp tamari or soy sauce
  • 3 tbsp nutritional yeast
  • 1 tsp salt
  • ½ tsp black pepper
  • 32 oz water
  • ½ lemon juiced
  • ½ cup fresh parsley or cilantro chopped

product used in the recipe

Organic Red Rice

  • 1

    Combine rice and water in a saucepan. Bring to a boil. Reduce heat, cover, and simmer for 30 mins, according to package instructions.

  • 2

    Heat butter, olive oil, or broth in a large Dutch oven over medium low heat.

  • 3

    Add in onion and garlic, sautéing until fragrant. Add cauliflower and mushrooms and sauté for another 2-3 mins.

  • 4

    Add cashews, umami dust, vinegar, soy sauce, and seasonings. Stir to combine.

  • 5

    Pour in water and lemon juice and bring to a boil. Reduce heat and simmer for 15 mins.

  • 6

    Use an immersion blender or puree in a standing blender in batches until smooth and creamy.

  • 7

    Pour into bowls and top with red rice and a garnish of parsley or cilantro.

product used in the recipe

Organic Red Rice

Instruction video