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Course
Main
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Prep time
5 Mins
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cook time
15 Mins
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servings
1
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Author
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1
Prepare noodle soup according to directions on package.
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2
While noodles are steeping, add tofu to an air fryer, spray with a little avocado oil, and fry at 400 until brown and crispy.
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3
As tofu is frying, heat a pan with a little avocado oil, add your bok choy and mushrooms, and fry for 2-3 mins (bok choy will be seared and slightly wilted, mushrooms will have a slight color). Remove from pan and set aside.
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4
Pour cooked noodles and soup into a bowl. Stir in coconut cream.
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5
Top with bok choy, tofu, mushrooms, and baby corn, and garnish with green onions and cilantro.
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