• Course

    Main Course

  • Prep time

    5 Mins

  • cook time

    15 Mins

  • servings

    1

Ingredients

  • 1 Lotus Foods Tom Yum Rice Ramen Noodle Soup
  • 4 oz extra firm tofu, cubed
  • avocado oil spray, for frying
  • ½ a baby bok choy, sliced
  • ½ cup button mushrooms, quartered
  • ¼ cup coconut cream
  • ¼ cup baby corn, rinsed and drained
  • 1 green onion, sliced, for garnish
  • 2-3 pieces of cilantro, for garnish

    product used in the recipe

    Tom Yum Rice Ramen Noodle Soup

    • 1

      Prepare noodle soup according to directions on package.

    • 2

      While noodles are steeping, add tofu to an air fryer, spray with a little avocado oil, and fry at 400 until brown and crispy.

    • 3

      As tofu is frying, heat a pan with a little avocado oil, add your bok choy and mushrooms, and fry for 2-3 mins (bok choy will be seared and slightly wilted, mushrooms will have a slight color). Remove from pan and set aside.

    • 4

      Pour cooked noodles and soup into a bowl. Stir in coconut cream.

    • 5

      Top with bok choy, tofu, mushrooms, and baby corn, and garnish with green onions and cilantro.

    product used in the recipe

    Tom Yum Rice Ramen Noodle Soup

    Instruction video