Creamy Tom Yum Noodle Soup

Flavor-packed, bursting with umami, and ready in minutes, this delicious, hearty recipe will be your new go-to weekday meal!

Flavor-packed, bursting with umami, and ready in minutes, this delicious, hearty recipe will be your new go-to weekday meal!

1

Prepare noodle soup according to directions on package.
2

While noodles are steeping, add tofu to an air fryer, spray with a little avocado oil, and fry at 400 until brown and crispy.
3

As tofu is frying, heat a pan with a little avocado oil, add your bok choy and mushrooms, and fry for 2-3 mins (bok choy will be seared and slightly wilted, mushrooms will have a slight color). Remove from pan and set aside.
4

Pour cooked noodles and soup into a bowl. Stir in coconut cream.
5

Top with bok choy, tofu, mushrooms, and baby corn, and garnish with green onions and cilantro.