Chocolate Rice Mousse

This easy and indulgent chocolate mousse recipe works equally well with fresh or day-old rice, making it a great way to use leftovers. Ready in just minutes, it's a customizable treat that's delicious topped with whipped cream, berries, or both!

Chocolate Rice Mousse

Course

Dessert
Prep time

5 Mins
cook time

5 Mins
servings

4
Author

@anettvelsberg

Ingredients

1½ cups chopped dark chocolate or chips
1 cup cooked Lotus Foods Regenerative Organic White Basmati Rice*
1 cup hot milk, regular or plant-based
1 tsp pure vanilla extract, vanilla seeds or powder
½ cup whipped cream, to serve
¼ cup berries, to serve
¼ cup finely chopped or grated chocolate, to serve

product used in the recipe

Regenerative Organic White Basmati Rice

1

Microwave chocolate in 30-second intervals until melted.
2

Blend cooked rice, hot milk, vanilla, and melted chocolate in a blender to achieve a smooth, velvety, mousse-like texture - ~2-3 mins with a high-speed blender - scraping down the sides as needed.
3

Refrigerate for 2 hours until just set.
4

Add a dollop of whipped cream, berries, and a sprinkle of chopped chocolate. Serve immediately.
*Day-old or freshly cooked rice that’s been allowed to cool works well.