• Course

    Main

  • Prep time

    10 Mins

  • cook time

    4 Mins

  • servings

    1

  • Author

    @sncxkitchen

Ingredients

product used in the recipe

Millet & Brown Rice Ramen with Red Miso Soup

  • 1

    Prepare ramen soup according to directions on package.

  • 2

    At end of cooking time, add the kale.

  • 3

    Pour noodle soup and kale into a serving bowl.

  • 4

    Top with tofu slices and shredded carrots.

  • 5

    Garnish with scallions and chili oil. Serve immediately.

product used in the recipe

Millet & Brown Rice Ramen with Red Miso Soup

Instruction video