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Tofu Ramen Soup

Ramen is a Japanese noodle soup dish that is widely popular around the world. It can be eaten as a snack or a full meal, and both ways are just as satisfying. For a complete and delicious meal, add toppings such as fried tofu, kale, carrots and/or beansprouts.

Tofu Ramen Soup

Ramen is a Japanese noodle soup dish that is widely popular around the world. It can be eaten as a snack or a full meal, and both ways are just as satisfying. For a complete and delicious meal, add toppings such as fried tofu, kale, carrots and/or beansprouts.

Course

Main
Prep time

10 Mins
cook time

4 Mins
servings

1
Author

@sncxkitchen

Ingredients

1 pkg Lotus Foods Millet & Brown Rice Ramen with Red Miso Soup
~ ¼ cup finely sliced kale, for topping
6 slices ready-made fried tofu cutlets
~ ¼ cup shredded carrot, for topping
chopped scallions, for garnish
chili oil, for garnish

product used in the recipe

Millet & Brown Rice Ramen with Red Miso Soup

1

Prepare ramen soup according to directions on package.
2

At end of cooking time, add the kale.
3

Pour noodle soup and kale into a serving bowl.
4

Top with tofu slices and shredded carrots.
5

Garnish with scallions and chili oil. Serve immediately.

product used in the recipe

Millet & Brown Rice Ramen with Red Miso Soup

Instruction video

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