Pork

• 1 large organic pastured pork shoulder or butt (~4lbs)
• salt & pepper
• 4 tbsp garlic powder
• 4 tbsp ground ginger
• 1 tbsp red pepper flakes
• ¼ cup fish sauce
• 1 lime juiced
• ¼ cup tamari (gluten-free soy sauce)
• 2 tbsp raw unfiltered honey
• 4 kaffir lime leaves or 1 tbsp of lime zest
• ½ cup bone broth or any broth of choice

Pickled Veggies

• 2 cups assorted veggies, such as cucumber, carrot, jalapeño & red onion, diced & sliced
• 1 tbsp coconut sugar
• 1 tsp sea salt
• ¼ cup rice vinegar
• ½ lime, juiced

To Serve

• 3 cups Lotus Foods Heirloom Forbidden® Rice
• ¼ cup chopped herbs, such as mint, cilantro, and Thai basil

• drizzle with sriracha and/or hoisin sauce (optional)