• 2 cakes Lotus Foods Organic Wide White Rice Ramen
• 1 cup red cabbage, shredded
• 1 cup carrot, julienned
• 1 cup cucumber, julienned
• ½ ripe mango, peeled & thinly sliced (optional)
• 3 spring onions, thinly sliced
• ¼ cup chopped fresh cilantro
• ¼ cup chopped fresh mint
• 1½ cups cooked edamame
• ¼ cup crushed roasted peanuts (optional)

Dressing

• ¼ cup sweet chili sauce
• 1 tbsp avocado oil or other neutral oil
• 1 tbsp sesame oil
• 1 tbsp tamari or soy sauce
• 1 tsp fresh ginger, finely grated
• 1 clove garlic, finely grated
• 2 tbsp freshly squeezed lime juice