Creamy Red Rice Pudding

Each spoonful of this decadent dessert has a delicate balance of hearty rice grains cooked in a delectable blend of milk, sugar, cinnamon, and a hint of vanilla. The addition of strawberries makes this a delicious treat that can be enjoyed either warm or chilled.

Creamy Red Rice Pudding

Course

Dessert
Prep time

2 Mins
cook time

1 Hour, 40 Mins
servings

6
Author

@cookandsavor

Ingredients

4 cups milk
2 cups half & half
2 cups Lotus Foods Organic Red Rice
⅓ cup granulated sugar
1 cup puréed strawberries
½ tbsp vanilla extract
½ tsp ground cinnamon powder
For garnish: sliced strawberries and shredded coconut

product used in the recipe

Organic Red Rice

1

Place 3 cups milk, 1 cup half & half, and rice in a pot. Bring to a simmer then reduce to low heat. Cover and cook for 45 mins, stirring occasionally.
2

Pour in remaining milk and half & half and cook for another 45 mins until rice is softened.
3

Once mixture has thickened, add sugar, puréed strawberries, vanilla and cinnamon. Simmer for 5 more mins.
4

Turn off heat. Garnish with sliced strawberries and shredded coconut. Serve warm or chilled.