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  • Course

    Main

  • Prep time

    10 Mins

  • cook time

    50 Mins

  • servings

    4

  • Author

    @karleydecocker

  • Video by

    @colleenncaptures

  • Images by

    @savoryspicerack

Ingredients

  • 4 tbsp butter
  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 3 cups brown mushrooms, sliced
  • 1 tbsp thyme, chopped
  • 6 tbsp all-purpose flour
  • 1 tsp salt
  • 2 tsp black pepper
  • 1 cup heavy cream or half & half
  • 8 cups low sodium chicken or vegetable broth
  • 1 cup Lotus Foods Regenerative Organic Brown Basmati Rice
  • cilantro, chopped, for garnish

product used in the recipe

Regenerative Organic Brown Basmati Rice

  • 1

    Heat butter and oil in a medium pot over medium-high heat.

  • 2

    Sauté onion, garlic, and mushrooms for ~6-7 mins, or until tender, stirring occasionally. Reserve some of the mushrooms for topping the soup, if desired.

  • 3

    Add thyme, flour, salt and pepper and cook for an additional 1-2 mins, stirring frequently, until fragrant.

  • 4

    Add cream and cook for a minute or so, stirring frequently.

  • 5

    Add broth and stir in uncooked rice. Bring to a boil, then reduce heat to medium-low, cover and simmer until rice is tender (~35 mins).⁣

  • 6

    Adjust salt and pepper, then serve immediately, topping each bowl with sautéed mushrooms and cilantro, as preferred.

product used in the recipe

Regenerative Organic Brown Basmati Rice

Instruction video

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