Arroz Con Leche

Arroz con Leche is one of Mexico’s most popular desserts and with good reason; it’s rich, sweet, and so comforting. This recipe couldn’t be more delicious or easier to make!

Arroz Con Leche

Arroz con Leche is one of Mexico’s most popular desserts and with good reason; it’s rich, sweet, and so comforting. This recipe couldn’t be more delicious or easier to make!

Course

Dessert
Prep time

5 Mins
cook time

30 Mins
servings

6-8
Author

@marisolcooks

Ingredients

3 cups water
2 cinnamon sticks
1 piece lemon peel
1 cup Lotus Foods Organic White Quick Cook Rice
1 can evaporated milk
1 can sweetened condensed milk
⅓ cup raisins (optional)
ground cinnamon

product used in the recipe

Organic White Quick Cook Rice

1

In a medium saucepan, add 3 cups of water, cinnamon sticks, and lemon peel and bring to a boil. Add 1 cup rice and turn heat to low. Cover and cook for 10 mins.
2

When rice is ready, add evaporated milk, condensed milk, and raisins (if using). Simmer uncovered for 20 mins.
3

Remove cinnamon sticks and lemon peel and allow rice to cool (it will thicken as it cools).
4

Sprinkle rice with ground cinnamon before serving. Enjoy warm or cold!