Transitioning Our Jade Pearl Rice™ to California
March 16, 2026
Transitioning Our Jade Pearl Rice™ to California
We’re excited to share an important update to our Organic Jade Pearl Rice™ - one that helps us maintain exceptional quality and deepen our commitment to sustainable farming.
We’ve transitioned production from China to California, where this modern take on sushi-style rice is now proudly grown.
WHY THIS CHANGE MATTERS
This transition allows us to keep Organic Jade Pearl Rice™ both high-quality and accessible. By shifting production to California, we’re able to avoid rising import costs that would have significantly increased prices.
Just as importantly, it enables us to work more closely with U.S. organic rice farmers who share our values of soil health, biodiversity, and responsible agriculture.
FARMER-OWNED & CALIFORNIA GROWN
Our Organic Jade Pearl Rice™ is grown and processed in partnership with Next Generation Foods, a farmer-owned company founded in 2006 by fifth-generation Northern California farmer Michael Bosworth.
Much of the rice is cultivated on family farmland where agriculture has been a way of life since 1946. With more than 75 years of heritage, the ranch combines precision farming technology with environmentally responsible practices.
Farming organically since 1997, our partners are guided by a simple belief: healthy soil produces the highest quality rice. The result is full traceability and close oversight - from field to finished grain.
WHAT YOU MIGHT NOTICE
- A new short-grain sushi-style rice
- Slightly firmer texture (best with a bit more water and cooking time)
- Natural jade-green color
- Light, earthy aroma with a subtle sweetness
New Cook Instructions
Do not rinse - this removes the bamboo extract.
- Combine 1 cup rice, 1½ cups water, and a pinch of salt.
- Bring to a boil over high heat.
- Cover, reduce heat, and simmer:
- 10 minutes for firmer texture
- 15 minutes for softer texture
- Remove from heat and let stand, covered, for a few minutes.
- Fluff and serve.
A MODERN TAKE ON TRADITION - CRAFTED IN THE USA
Rooted in the traditions of Asian rice cultivation, Organic Jade Pearl Rice™ offers a fresh take on short-grain rice. Naturally tender and slightly sticky, it’s infused with bamboo extract for its signature jade hue and delicate, subtly sweet aroma.
Lotus Foods Organic Jade Pearl Rice™, now from California
Crafted in small batches in California to preserve flavor and texture, it’s perfect for:
- Sushi rolls
- Poke bowls
- Pilafs
- Grain bowls
- Or simply steamed with your favorite protein and vegetables
RICE IS LIFE®
At Lotus Foods, we believe rice brings people together. Since 1995, we’ve been dedicated to sourcing distinctive grains while supporting farming communities through responsible agriculture.
This next chapter allows us to continue what matters most - supporting farmers, protecting ecosystems, and bringing exceptional rice to your table.
We’re proud of where this journey is headed and grateful to have you with us.
