Forbidden® Rice Summer Rolls

Summer Rolls could just be our all-time favorite food! Here, they're made with Organic Forbidden® Rice for the perfect amount of nuttiness and served with a delicious satay sauce.

Forbidden® Rice Summer Rolls

Summer Rolls could just be our all-time favorite food! Here, they're made with Organic Forbidden® Rice for the perfect amount of nuttiness and served with a delicious satay sauce.

Prep time

15 Mins
cook time

40 Mins
servings

4
Author

@anettvelsberg

Ingredients

For the rice:

1 cup Lotus Foods Organic Forbidden® Rice
1¾ cups water
½ tsp sea salt

Satay sauce:

⅔ cup smooth peanut or almond butter
⅓ cup coconut milk
½ inch piece of ginger
1 garlic clove
3 tbsp soy sauce or tamari, more to taste
1 tbsp sriracha or another hot sauce
¼ tsp ground coriander
¼ tsp ground cumin
1 tsp maple syrup
2½ limes juice
salt & pepper to taste
1 tbsp water to desired thickness (optional)

For the rolls:

8 rice papers
1 carrot, julienned
½ cucumber, julienned
¼ small red cabbage thinly sliced
½ mango, thinly sliced
¼ cup fresh mint leaves
¼ cup fresh cilantro
black or white sesame seeds, to serve

product used in the recipe

Organic Forbidden® Rice

1

Add rice to a medium-sized pot along with water and sea salt. Bring to a boil, then cover and cook for 30-35 mins, until tender. Remove from heat and let stand covered for a few minutes. Fluff with a fork and set aside.
2

While the rice is cooking, place all the ingredients for the satay sauce in a high-speed blender and blend until very smooth (~1 min). Taste and adjust seasoning.
3

To make the rolls, soak rice paper in cold water for 30 seconds, until it begins to soften, then place on a clean surface. Add the rice and the rest of the toppings to the center in a pile. Fold up the sides and then roll up firmly. Sprinkle sesame seeds on top and cut in half.
4

Serve immediately with satay sauce.