ShareForbidden® Rice Breakfast Bowl
Rice porridge is a common dish in many cultures - India, China and the Philippines, for example, all have their own variation of rice porridge. It can be made sweet or savory and can even be made with leftover rice. This recipe calls for a sweetened version of rice porridge that can be served either warm or cold at any time of the day!
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Course
Main
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Prep time
10 Mins
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cook time
35 Mins
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servings
4
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Author
product used in the recipe
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1
In a medium sized pot over a medium-high heat, add water and rice and bring to a boil. Reduce to a simmer and cover.
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2
Cook for 30 mins, stirring occasionally. After 30 mins, rice should be fully cooked but still wet.
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3
Reduce heat to the lowest setting and stir in coconut milk, honey, vanilla, and salt.
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4
Once combined, turn off heat and serve either warm or cold with your choice of toppings.
product used in the recipe
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