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Filipino Champurado

Filipino Champurado is a rich, decadent chocolate rice usually enjoyed for breakfast or as a snack. It’s traditionally topped with fried, salted fish but crispy bacon makes for an equally delicious, sweet-salty dish. Mixing in a generous amount of milk adds creaminess to each spoonful of Champurado.

Filipino Champurado

Filipino Champurado is a rich, decadent chocolate rice usually enjoyed for breakfast or as a snack. It’s traditionally topped with fried, salted fish but crispy bacon makes for an equally delicious, sweet-salty dish. Mixing in a generous amount of milk adds creaminess to each spoonful of Champurado.

Course

Breakfast
Prep time

5 Mins
cook time

55 Mins
servings

4
Author

@cookandsavor

Ingredients

1 cup Lotus Foods Organic Forbidden® Rice
5 cups water
5 tablea pieces (or ½ cup unsweetened cacao powder + ½ cup sugar)

For Serving

milk of choice
condensed milk
chopped bacon

product used in the recipe

Organic Forbidden® Rice

1

Combine rice and water, bring to a boil, then simmer for 35-45 mins, stirring occasionally.
2

Add tablea or unsweetened cacao powder and sugar to the rice.
3

Stir until well blended. Cook for 10 more mins.
4

Top with milk and bacon.

product used in the recipe

Organic Forbidden® Rice

Instruction video

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