Organic Jade Pearl Rice™ Ramen (4 Ramen Cakes)

Organic Jade Pearl Rice™ Ramen (4 Ramen Cakes)

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$6.99
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    Japanese-style noodles made from our specialty rice instead of wheat. In addition to being gluten free, Jade Pearl Rice™ is infused with chlorophyll-rich, wild-crafted bamboo extract. Our Jade Pearl Rice™ Ramen has a delicious light vanilla taste and enhanced nutritional value. Ready to eat in just 4 minutes! Add to soup or miso for a quick bowl of flavorful and nourishing noodles any time.
    •  Oil-Free

    • No Additives

     

    Ingredients: Organic brown rice flour, organic white rice flour, bamboo extract.

    8 servings per container

    Serving size 1/2 piece serving size

    Cooks in 4 minutes!

    Step 1

    Add ramen cake(s) to boiling water. After one minute start separating noodles gently with a fork and reduce heat to a low boil.
    Cook for 3 minutes or until noodles are just soft.

    Step 2

    Strain and rinse with cold water to avoid sticking.

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    Customer Reviews

    Based on 6 reviews
    67%
    (4)
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    33%
    (2)
    L
    Leighton Campbell

    This product is amazing! It’s a comfort food go to on my low sodium diet. I love ramen but other products are overloaded with salt (+1800mg)! I’ve spent hours looking at options and alternatives. Even if you don’t use the seasoning packet in other brands, the sodium in the noodles alone are off the chart. The brands that claim to be a healthy alternative, still have around 700mg per serving! I was so happy to find Jade Pearl Ramen Rice. It has exactly 0mg of sodium!!! This is perfect because I can customize my dish in a way that works for me. Sure the noodles by themselves are plain but who eats unseasoned food?! Here’s what I do… Boil water, add frozen veggies, back to a boil, add fully cooked protein (usually leftover chicken, pork, or shrimp), add ramen, cook until al dente, drain all liquid (controversial but I’ve won over everyone in my house), olive oil, butter, garlic powder, onion powder, crushed black pepper, chili pepper flakes, and mix. Occasionally I’ll sprinkle with a sodium alternative. It’s absolutely heavenly and I never get tired of it. No one else in my house eats low sodium but they like me to make their dish the same way I make mine. Buy it! Try my recipe or put your spin on it. Amazing! Thank you for the joy this brings me and my family!

    s
    sagen atmos
    The BEST!

    These noodles are my all time favorite. I make them with miso paste and seaweed and tofu for a delicious soup with the added bonus of noodles in it! I did try the jade rice on a different occasion since i love these noodles so much and while it was ok these are still my go to for a quick easy meal - also great for when im on the go/traveling because i have a meal i can make super easily as long as i have access to hot water. i HIGHLY RECCOMEND THESE!!! yum!

    K
    Ken Miura
    Tastes like Cardboard

    I'm Japanese.

    I know what Wakame and Miso taste like.

    This is shit, and you know it. Stop playing.

    D
    Damian
    Bland and tasteless

    Bland and tasteless - the spice package adds no flavor to it. Maybe the noodles are ok if you make a proper meal out of it, but it doesn't work as well "out-of-the-box"

    D
    Deborah

    Very Healthy food! Great taste