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Course
Main
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Prep time
5 Mins
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cook time
30 Mins
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servings
2
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Author
product used in the recipe
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1
Combine and toss butternut squash, olive oil, garlic, salt, and pepper.
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2
Spread over baking sheet and bake for 25 mins at 400°F.
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3
Remove from oven and add to blender with almond milk, cream cheese, and soup packet from ramen package. Blend until smooth.
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4
Cook noodles and peas in boiling water for 4 mins then strain and combine with sauce.
product used in the recipe
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