Egg Roll in a Bowl

Loaded with vegetables and protein, this recipe is a healthy and satisfying option the whole family will love! An easy and flavorful way to enjoy the flavors of classic egg rolls without the hassle of wrapping them, this dish is a complete meal that's perfect for busy weeknights or meal prep.

Egg Roll in a Bowl

Course

Main
Prep time

15 Mins
cook time

15 Mins
servings

4-5
Author

@anettvelsberg

Ingredients

1 cup Lotus Foods Organic White Quick Cook Rice
2 tbsp neutral cooking oil
1lb ground pork
sea salt & pepper, to taste
½ cup chopped onion
1 tbsp minced garlic
1 tbsp minced ginger
1 cup julienned or shredded carrot
3 cups shredded white or green cabbage
1 cup shredded red cabbage
½ cup thinly sliced snow peas
2 tsp rice vinegar
2-3 tbsp soy sauce, tamari or coconut aminos, to taste
2 tbsp hoisin sauce
½ cup chopped green onions, for garnish

product used in the recipe

Organic White Quick Cook Rice

1

Cook rice in salted water according to directions on package. Set aside and keep warm.
2

Heat oil over medium-high heat in a large skillet or wok. Add pork and cook until browned and cooked through, breaking it up with a wooden spoon as it cooks. Season with salt and pepper to taste.
3

Add onion, garlic, and ginger to the skillet and cook until onion is softened and translucent (~3-4 mins).
4

Add carrot, cabbage, snow peas, rice vinegar, soy sauce, and hoisin sauce to the skillet. Cook until cabbage has wilted, and the vegetables are tender and coated with the sauce (~3-4 mins).
5

Taste and season with soy sauce, salt and pepper as needed.
6

To serve, divide rice among serving bowls and top with the egg roll mixture. Garnish with chopped green onions.