• Course

    Main Course

  • Prep time

    5 Mins

  • cook time

    40 Mins

  • servings

    2

Ingredients

  • 2 Lotus Foods Garlicky Veggie Rice Ramen Noodle Soup Cup
  • 1 sweet potato washed & diced
  • 2 T. extra virgin olive oil divided
  • ½ tsp salt
  •  tsp pepper
  • ½ cup yellow onion diced
  • 1 T. fresh garlic minced
  • 1 bunch kale washed, de-stemmed and torn
  • 1

    Preheat oven to 400º.

  • 2

    Toss the diced sweet potato in 1 tbsp olive oil & season with salt & pepper. Roast until the potato pieces are soft & slightly browned (~40 mins).

  • 3

    When the sweet potatoes are finished roasting, heat a medium-sized saucepan. Add the olive oil & heat until shimmering. Add the onion & reduce the heat to medium low. Sauté the onions until golden brown.

  • 4

    Add the garlic. Sauté until fragrant (~1-2 mins).

  • 5

    Add the Garlicky Veggie Rice Ramen Noodle Soup Cup seasoning packets & water in accordance with the package directions. Set aside the ramen noodles. Bring to a simmer.

  • 6

    Massage the kale by rolling and squeezing it with the palms of your hands; it will become dark green. Add the kale & the potatoes to the broth.

  • 7

    Add the rice ramen noodles to the broth & cook in accordance with the package directions. The noodles should be al dente in ~3 mins.

  • 8

    Serve immediately!