Garlicky Veggie Rice Ramen Noodle Soup

This soup cup boasts a ton of flavor on its own. Adding roasted sweet potatoes and kale makes a larger meal, loaded with extra nutrition.

This soup cup boasts a ton of flavor on its own. Adding roasted sweet potatoes and kale makes a larger meal, loaded with extra nutrition.

1

Preheat oven to 400ºF.
2

Toss diced sweet potato in 1 tbsp olive oil and season with salt and pepper. Roast until potato pieces are soft and slightly browned (~40 mins).
3

When sweet potatoes are finished roasting, heat a medium-sized saucepan. Add olive oil and heat until shimmering. Add onion, reduce heat to medium low, and sauté onions until golden brown.
4

Add garlic and sauté until fragrant (~1-2 mins).
5

Add ramen noodle soup seasoning packets and water, in accordance with directions on package. Set noodles aside. Bring to a simmer.
6

Massage kale by rolling and squeezing with palms of hands (it will become dark green). Add kale and potatoes to broth.
7

Add ramen noodles to broth and cook in accordance with directions on package. The noodles should be al dente in ~3 mins.