• Course

    Main Course

  • Prep time

    5 Mins

  • cook time

    40 Mins

  • servings



  • 2 Lotus Foods Garlicky Veggie Rice Ramen Noodle Soup
  • 1 sweet potato, washed & diced
  • 2 tbsp extra virgin olive oil, divided
  • ½ tsp salt
  •  tsp pepper
  • ½ cup yellow onion, diced
  • 1 tbsp fresh garlic, minced
  • 1 bunch kale washed, de-stemmed & torn

product used in the recipe

  • 1

    Preheat oven to 400ºF.

  • 2

    Toss diced sweet potato in 1 tbsp olive oil and season with salt and pepper. Roast until potato pieces are soft and slightly browned (~40 mins).

  • 3

    When sweet potatoes are finished roasting, heat a medium-sized saucepan. Add olive oil and heat until shimmering. Add onion, reduce heat to medium low, and sauté onions until golden brown.

  • 4

    Add garlic and sauté until fragrant (~1-2 mins).

  • 5

    Add ramen noodle soup seasoning packets and water, in accordance with directions on package. Set noodles aside. Bring to a simmer.

  • 6

    Massage kale by rolling and squeezing with palms of hands (it will become dark green). Add kale and potatoes to broth.

  • 7

    Add ramen noodles to broth and cook in accordance with directions on package. The noodles should be al dente in ~3 mins.

product used in the recipe