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Course
Main Course
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Prep time
5 Mins
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cook time
40 Mins
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servings
2
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Author
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1
Preheat oven to 400ºF.
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2
Toss diced sweet potato in 1 tbsp olive oil and season with salt and pepper. Roast until potato pieces are soft and slightly browned (~40 mins).
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3
When sweet potatoes are finished roasting, heat a medium-sized saucepan. Add olive oil and heat until shimmering. Add onion, reduce heat to medium low, and sauté onions until golden brown.
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4
Add garlic and sauté until fragrant (~1-2 mins).
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5
Add ramen noodle soup seasoning packets and water, in accordance with directions on package. Set noodles aside. Bring to a simmer.
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6
Massage kale by rolling and squeezing with palms of hands (it will become dark green). Add kale and potatoes to broth.
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7
Add ramen noodles to broth and cook in accordance with directions on package. The noodles should be al dente in ~3 mins.
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