Lotus Foods brings you gluten-free Wakame & Brown Rice Ramen, traditional Japanese-style noodles made from wakame seaweed and brown rice instead of wheat!
We’ve paired wakame, a great natural source with the whole grain nutrition of brown rice for a delicious rich taste with a hint of sea vegetable.
Just add the savory vegetable broth to our quick-cook Ramen cake for a convenient bowl of satisfying and nourishing noodle soup any time.
For a complete meal, add your favorite veggies and protein. Ready to eat in 4 minutes!
- Made with Organic, Non-GMO Rice
- 50% less sodium than regular ramen soup
- Gluten Free
- Low Fat