Lotus Foods brings you gluten-free Buckwheat Mushroom Rice Ramen, traditional Japanese-style noodles made from organic buckwheat, mushrooms and brown rice instead of wheat!
We’ve blended buck-wheat, mushrooms and whole grain rice, all great natural sources of antioxidants, for an earthy aroma and nutty taste.
Just add the savory vegetable broth with quick-cook Ramen cake for a convenient bowl of satisfying and nourishing noodle soup any time.
For a complete meal, add your favorite veggies and protein. Ready to eat in 4 minutes!
- Made with Organic, Non-GMO Rice
- 50% less sodium than regular ramen soup
- Gluten Free
- Low Fat