Buckwheat & Mushroom Rice Ramen

Lotus Foods brings you gluten-free Buckwheat Mushroom Rice Ramen, traditional Japanese-style noodles made from organic buckwheat, mushrooms and brown rice instead of wheat!

We’ve blended buck-wheat, mushrooms and whole grain rice, all great natural sources of antioxidants, for an earthy aroma and nutty taste.

Just add the savory vegetable broth with quick-cook Ramen cake for a convenient bowl of satisfying and nourishing noodle soup any time.

For a complete meal, add your favorite veggies and protein. Ready to eat in 4 minutes!


  • Made with Organic, Non-GMO Rice
  • 50% less sodium than regular ramen soup
  • Gluten Free
  • Low Fat
  • Vegan