Forbidden Rice Ramen with Thai Curry and Lime Broth
- 1 Forbidden Rice Ramen cake
- 1/4 C. Shred favorite Rainbow Carrots,
- 1 Steam Broccoli,
- 1 Sliced Scallions
- Cube seasoned Tofu
- Thai Curry and Lime Broth
Cook Organic Forbidden Rice Ramen per directions on package and fully cool over night covered. In a spill proof container, place cooked rice ramen and top with tofu, broccoli and carrots, garnish with black sesame seeds and green onions. Pour in heated broth at lunch and voila!