(Softcover) By Melissa Diane Smith

Eating gluten free at picnics, while traveling, when you're sick, and during the holidays. All this and more is covered in the first ever gluten-free book of its kind, Gluten Free Throughout the Year. With more than 100 tips, 30 recipes, and names of the healthiest gluten-free food brands and products, this is a guide for living the gluten-free lifestyle like no other.

Melissa Diane Smith is an internationally known nutritionist who specializes in gluten sensitivity and using food as medicine for a while variety of health conditions. She is the author of Going Against the Grain and User's Guide to Preventing and Reversing Diabetes Naturally and the co-author of Syndrome X.