(Softcover) By Leslie Cerier
In Gluten-Free Recipes for the Conscious Cook, Leslie Cerier, "The Organic Gourmet," presents over 100 remarkably delicious recipes for easy-to-make, gluten-free, vegetarian meals. You'll learn to create delectable, high-protein breakfasts, dinners, desserts, and more, use organic and seasonal ingredients to put a fresh twist on your favorite family recipes, and come up with your own original gluten-free creations.
Leslie Cerier is a national authority on gluten-free cooking and baking who cooks and teaches nationwide and specializes in whole foods and organic cuisine. She is author of several cookbooks, including Going Wild in the Kitchen.