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Lotus in the NewsLotus Foods Receives Biodiversity Leadership Award from the Union for Ethical BioTrade (UEBT)It is with great pride that Lotus Foods announces its selection as winner of the 2011 Leadership Award by the Union for Ethical BioTrade (UEBT) in their annual Biodiversity Award program. The award will be presented at a ceremony in Paris on November 29, as part of the Food Ingredients Europe trade show. The 2010 winners were Coop, the largest retail group in Switzerland, and Unilever, a company known for its numerous global food brands. Rik Kutsch Lojenga, UEBT Executive Director, praised Lotus Foods in his award notification, saying, "Your initiative was highlighted as a leading approach that works towards the conservation of biodiversity, its sustainable use and the equitable sharing of benefits." More... New Method Yields More Rice With Less Water: Oxfam
By Emily Stephenson Black Rice - Powerful, Very Nutritious and Full of AntioxidantsBlackrice.com, a non-profit website, helping to spread the word about healthy black rice Cultivating a Better Universe
By Jim Carrey Is Black Rice the New Brown?
By Carina Storrs Non-GMO Rice Growing Method Takes Root WorldwideThe Organic & Non-GMO Report, July/August 2010 Rice Intensification Helps Poor Farmers Grow Rice Sustainably
By Robin Griggs Lawrence, Editor-in-Chief SRI: A Profitable Path to Independence from Pesticides and GMO Rice Seeds
By Paul S Lotus Foods Stainless Steel Rice Cooker and Rice - Cooking perfect rice the healthy way.Success Through Play™, January 2009 For the Love of Rice
By Sweta Vohra Food Revolution That Starts With RiceThe New York Times, June 17, 2008 Lotus Foods Organic Jade Pearl Rice3 Fat Chicks on a Diet!®, July 20, 2008 Thai Forbidden Rice SaladBarefootKitchenWitch.com, May 28, 2008 New Product Review: Lotus Foods Forbidden Rice
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