Everyone's Talking About the Healthiest Rice for People & Planet

Our products are the most distinctive ancient and new rices now available in the marketplace and are recognized for their exceptional cooking quality, taste, texture, and superb nutritional value. We attribute this to the fact that they are grown on family farms in limited quantities, on healthy, chemical-free soils, whether in the pristine valleys of Bhutan or on the organic Raun Family farm in Texas. And while our delicious heirloom rices are new to many US consumers, they have been prized in some cases for hundreds of years in the regions where they originate, with the best seed carefully selected and saved season to season and handed down generation to generation.

Now found in specialty gourmet, natural foods markets and grocery stores, as well as, "white table-cloth" restaurants around the US, our rices have become a favorite of consumers seeking healthier options, as well as of chefs and "foodies" across the country.

Read through our news, testimonials and awards sections to see what they're saying about us. Also, check out our events page to see when we may be coming to a town near you!