Kaipen Five Spice Cookies
By Maggie Moore, Komodo Restaurant, New York, NY
- 2 1/4 cup flour
- 1/2 cup toasted/ground Kaipen
- 1 teaspoon five spice powder
- 2 teaspoon baking powder
- 1/2 cup chili butter
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
In a mixer beat together eggs, sugar, butter. Add dry ingredients, then vanilla. These are roll out cookies, so on a lightly floured board, roll out the chilled dough. The dough should be chilled enough to roll not sticking to board, but not so chilled as to be a difficult roll. Roll out about 1/4 inch thick, cut as desired. Sprinkle with sugar. Bake 350 degree F on parchment on a 12 inch cookie sheet. You could also roll dough into a rope, about 2 inch diameter, chill wrapped, and cut into coins 1/4 inch thick.
