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Forbidden Rice Tabbouleh

By Susan M. Cole
  • 1 cup Organic Forbidden Rice® or Forbidden Rice®, cooked per package directions, and cooled to room temperature.
  • 1 bunch parsley, chopped,
  • 3-4 tomatoes, seeded and diced
  • 3-4 green onions, thinly sliced
  • 1/2 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1 large garlic clove
  • Salt and pepper to taste

Toss the rice, tomatoes, parsley and green onions in a large bowl. Whisk the remaining ingredients and pour over the rice mixture, stir well, let it sit for 15-20 minutes. Stir again, and enjoy!